Driving along 168th I passed a fruit stand that was selling Okanagan fruit. I pulled over and picked up some fresh blueberries and peaches. Perfect to bake some fresh muffins. I found this recipe and I would definitely use it again, allthough I did switch up the flour to whole wheat instead of white. And next time (because I forgot) would add some Vanilla ;) and some sort of nut, either pecan or sliced almonds on top. Regardless the muffins were delicious and the mix of blueberries and peach were flavourful. A perfect Summer blend. Next time I will bake more and freeze some. Between giving a few to the neighbour and my bf who plays late night hockey a couple nights a week, these 12 muffins didn't last long.
These look amazing!!
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