Wednesday, 21 March 2012

Baked Broccoli Macaroni and Cheese

They say it's Spring but how can one tell when snow, hail, rain and sun all happen in one day? Here in Raincouver what started out to be a beaut of a day has long gone and the clouds have rolled in. Still getting over a cold that has been lingering for the last couple of weeks I'm craving nothing but comfort. A stand out from last weeks dinner recipes is a good old Mac n' Cheese. Baked with broccoli and topped with bread crumbs and parmesan cheese, this one is light, still tasty and comfort at it's finest.

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  1. Mmm Britt this looks good. I'm gonna try this next week. I'll let you know how it goes! ;)

  2. YUM! I tried this gluten free and also delish :)