Monday, 30 April 2012

Double the Trouble Chocolate Chip Walnut Cookies

These cookies are trouble! Getting through not eating the cookie dough is hard enough. A lil tip is to make sure to only cook them for tops 10 mins. When you pull them out they may not look done but once pulled off the baking sheet and allowed time to cool they become the perfect texture. Crispy on the outside and gooey good on the inside. The addition of walnuts adds a tasty crunch and these my friend are one of my go to cookie recipes. Double the chocolate and double the yum.

Double Trouble Chocolate Chip Walnut Cookies

- 1 Stick Butter
- 3/4 Cup Sugar
- 1/4 Tsp Salt
- 1 Tsp Vanilla
- 1/3 Cup Cocoa Powder
- 1 Large Egg
- 1 Cup All Purpose Flour
- 1/2 Tsp Baking Soda
- 1 Cup Chocolate Chips
- 1 Cup Chopped Walnuts

Preheat oven to 350 degrees.
Mix the butter, sugar, salt, vanilla, cocoa, and egg together.
Add the flour, baking soda, chocolate chips and nuts and mix well.
Roll out cookie dough and flatten on an oiled cookie sheet.
Bake for 10 minutes.

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  1. Yum! I think I could do that and substitute GF flours :)

  2. OMG yum. Where do you get your walnuts? They are normally so pricey.

    1. Usually a big bag at Costco, lasts forever and I use them for salads, and baking lots.